Recipes
Jalebi
Jalebi , also known as zulbia, jilapi,mushabak and zalabia, is an Arab and Indian sweet. It is made by deep frying flour batter in circular shape, which are then soaked in sugar syrup. They have a somewhat chewy texture with a crystallized sugary exterior coating. It is eaten with curd or rabdi in North India.…
Idli
Idli is a type of savoury rice cake, or rice dumpling originating from Indian subcontinent. These rice cakes are popular as breakfast food and made by steaming a batter consisting of fermented rice and dhuli urad. History A precursor of modern idli is mentioned in several ancient Indian works. Vaddarahane , a 920 CE Kannada…
Kimaami Sewai
Sewai an occasional sweet prepared on the festival of Eid in all over the world. It’s a traditional dish, and it is said that table is incomplete without sewai on Eid. It is prepared with fine vermicelli and kimaam that is thick sugar syrup with lots of dryfruits and khoya. History There is no historical…
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