Jalebi

Jalebi , also known as zulbia, jilapi,mushabak and zalabia, is an Arab and Indian sweet. It is made by deep frying flour batter in circular shape, which are then soaked in sugar syrup. They have a somewhat chewy texture with a crystallized sugary exterior coating. It is eaten with curd or rabdi in North India.

Idli

Idli is a type of savoury rice cake, or rice dumpling originating from Indian subcontinent. These rice cakes are popular as breakfast food and made by steaming a batter consisting of fermented rice and dhuli urad. History A precursor of modern idli is mentioned in several ancient Indian works. Vaddarahane , a 920 CE Kannada

Pancakes

A pancake is a flat cake , prepared from starch based batter that may contain eggs, milk, butter and cooked on griddles or pan using butter. Pancakes may be served at any time of the day with a variety of toppings or fillings , but in most of the parts of world it is typically