Boondi ke laddu

Boondi ke laddu or motichoor is Indian traditional dish, use too prepare mostly at national festivals , festival of rakhi and diwali. It is made from besan(gram flour). A batter is prepared using besan and water and fine boondi is made to prepare balls. My story: If I would tell, you may not believe that

Besan ke Laddu

Besan laddu is a popular Indian sweet dish made of besan(chickpea flour or gram flour) , sugar ,ghee. It originates from India,served on festive or religious occasions. How it used to make traditionally? Besan is roasted in ghee till golden brown colour with nutty fragrance. Then sugar is added to it. Sweet balls are  then

Ghewar

Ghewar  is a Rajasthani sweet, traditionally associated with the Teej Festival. It is generally prepared in July–August for the Teej or Rakshabandhan festival.It is disc-shaped sweet cake made with maida (refined wheat flour) and soaked in sugar syrup. The highly sweet and ghee laden Ghevar and Firni provide relief from the acidic and moist environment. Thus, they have a calming effect on mind

Gulaab Jamun

Gulaab Jamun is an Indian milk based dessert which comes from medieval india according to theory. It simply derived from words “gulaab”(rose) scented syrup(sheera) we used to soak mawa fried balls which seems like fruit “kala jamun”. How it used to make traditionally ? In India , milk solids like mawa, cottage cheese are prepared