Ghewar

Ghewar  is a Rajasthani sweet, traditionally associated with the Teej Festival. It is generally prepared in July–August for the Teej or Rakshabandhan festival.It is disc-shaped sweet cake made with maida (refined wheat flour) and soaked in sugar syrup. The highly sweet and ghee laden Ghevar and Firni provide relief from the acidic and moist environment. Thus, they have a calming effect on mind